Students spend mornings or afternoons having fun and making great food dishes.
Jamacian, French, Korean, and Irish cuisines will be explored as well as desserts, the proper way to handle knives and the importance of safety and cleanliness in the kitchen.
SIMI VALLEY -- June 16 - 20 -- 9 am - Noon - - Santa Susanna Facility
$15 lab fee, payable to the instructor, covers materials and a cook book at the end of class. Between Care is offered for our Cooking Camp/Act Out a Movie Camp/Dance Sampler held on the same dates. $1 per student per day – payable directly to the camp.
Registration Fee: $85 -- REGISTRATION IS UNDERWAY!
Call (805) 584-4400 to register or click here to register online after Mrch 28.
LANCASTER -- July 7-11 -- 1 - 4 pm - Jane Reynolds Park Facility
$10 lab fee, payable to the instructor, covers materials and a cook book at the end of class. Between Care is offered for our Musical Theatre camp and Cooking Camp held on the same dates. $1 per student per day – payable directly to the camp.
Registration Fee: $75 -- REGISTRATION IS UNDERWAY!
Call (805) 584-4400 to register or click here to register online
Regular Classes resume in the fall with Recipes for the Holidays!
|
